The recipe Chicken Broccoli Mushroom Casserole

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Chicken Broccoli Mushroom Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Broccoli Mushroom Casserole!

Chicken Broccoli Mushroom Casserole

Chicken Broccoli Mushroom Casserole Recipe
Chicken Broccoli Mushroom Casserole

What Course Is Chicken Broccoli Mushroom Casserole?

Chicken Broccoli Mushroom Casserole is for Dinner.


How Long Does Chicken Broccoli Mushroom Casserole Recipe Take To Prepare?

Chicken Broccoli Mushroom Casserole takes 20 minutes to prepare.


How Long Does Chicken Broccoli Mushroom Casserole Recipe Take To Cook?

Chicken Broccoli Mushroom Casserole takes 30 minutes to cook.


How Many Servings Does Chicken Broccoli Mushroom Casserole Recipe Make?

Chicken Broccoli Mushroom Casserole makes 4 servings.


What Are The Ingredients For Chicken Broccoli Mushroom Casserole Recipe?

The ingredients for Chicken Broccoli Mushroom Casserole are:

2 Chicken Breasts, skin and bone removed
1 cup fresh Broccoli
1 can of Mushroom Soup
1 tbsp Soy sauce
2 tbsp Parmesan Cheese
1/4 cup Bread Crumbs
2 tbsp Butter
2 cup White Rice- cooked


How Do I Make Chicken Broccoli Mushroom Casserole?

Here is how you make Chicken Broccoli Mushroom Casserole:

Cook chicken fully in skillet. Steam broccoli, you can do this in a covered dish in the microwave. Put broccoli in bottom of casserole dish. Mix soy sauce and can of mushroom soup. Add cooked chicken to mushroom mixture. Pour over broccoli in casserole dish. Mix together melted butter with parmesan cheese and bread crumbs. Spread this mixture overtop of casserole. Bake at 325 for 30 minutes.Serve with cooked white rice.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SHALLYNM.


What's The Nutritional Info For Chicken Broccoli Mushroom Casserole?

The nutritional information for Chicken Broccoli Mushroom Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 425.6
  • Total Fat: 15.7 g
  • Cholesterol: 95.5 mg
  • Sodium: 928.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 35.0 g

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