The recipe chicken,broccoli stuffing casserole

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chicken,broccoli stuffing casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like chicken,broccoli stuffing casserole!

chicken,broccoli stuffing casserole

chicken,broccoli stuffing casserole Recipe
chicken,broccoli stuffing casserole

What Course Is chicken,broccoli stuffing casserole?

chicken,broccoli stuffing casserole is for Dinner.


How Long Does chicken,broccoli stuffing casserole Recipe Take To Prepare?

chicken,broccoli stuffing casserole takes 10 minutes to prepare.


How Long Does chicken,broccoli stuffing casserole Recipe Take To Cook?

chicken,broccoli stuffing casserole takes 30 minutes to cook.


How Many Servings Does chicken,broccoli stuffing casserole Recipe Make?

chicken,broccoli stuffing casserole makes 8 servings.


What Are The Ingredients For chicken,broccoli stuffing casserole Recipe?

The ingredients for chicken,broccoli stuffing casserole are:

10.75 oz. can condensed reduced fat cream of mushroom soup, 1c. skim milk, 6oz. stove top stuffing mix, 12oz. cooked chicken breast halves,diced, 2c. fresh broccoli florets, cooked & chopped, 1/2c.chopped celery, 2c. reduced fat cheddar cheese, divided, salt & pepper to taste.


How Do I Make chicken,broccoli stuffing casserole?

Here is how you make chicken,broccoli stuffing casserole:

preheat oven to 375. In a large bowl, combine soup & milktil blended. Add the stuffing mix, chicken, broccoli, celery & 1 cup cheese. Transfer to greased 13-in x 9 in. x 2 in. baking dish. Bake uncovered for 25 mins. or til heated through. Sprinkle with remaining cheese; bake 5 mins. longer or til cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user SILVERDOLPHIN1.


What's The Nutritional Info For chicken,broccoli stuffing casserole?

The nutritional information for chicken,broccoli stuffing casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 9.7 g
  • Cholesterol: 45.7 mg
  • Sodium: 500.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.4 g

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