The recipe Chicken Broccolli Curry Casserole

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Chicken Broccolli Curry Casserole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken Broccolli Curry Casserole!

Chicken Broccolli Curry Casserole

Chicken Broccolli Curry Casserole Recipe
Chicken Broccolli Curry Casserole

What Course Is Chicken Broccolli Curry Casserole?

Chicken Broccolli Curry Casserole is for Dinner.


How Long Does Chicken Broccolli Curry Casserole Recipe Take To Prepare?

Chicken Broccolli Curry Casserole takes 15 minutes to prepare.


How Long Does Chicken Broccolli Curry Casserole Recipe Take To Cook?

Chicken Broccolli Curry Casserole takes 40 minutes to cook.


How Many Servings Does Chicken Broccolli Curry Casserole Recipe Make?

Chicken Broccolli Curry Casserole makes 6 servings.


What Are The Ingredients For Chicken Broccolli Curry Casserole Recipe?

The ingredients for Chicken Broccolli Curry Casserole are:

2 bonelesss breasts of Chicken
2 cups of blanched Broccolli
2 cans cream of Celery soup
1 cup Mayonnaise
1 tbsp of Curry Powder (or to taste)
1 cup Shredded cheddar cheese
3 cups of Cooked Rice


How Do I Make Chicken Broccolli Curry Casserole?

Here is how you make Chicken Broccolli Curry Casserole:

Chop chicken and fry to white and add to casserole dish. Blanch the Broccolli and also add to the casserole dish. Mix the soup, mayonnaise and curry in a bowl and pour over the chicken and broccolli in casserole and cover with shredded cheese. Bake in the oven at 325 for 40 minutes. Prepare rice while baking casserole. Serve casserole on a bed of rice. This is also nice over broad noodles. Substitue with light mayos and other alternatives very easily without much effect on the final flavour.Number of Servings: 6Recipe submitted by SparkPeople user THARTT.


What's The Nutritional Info For Chicken Broccolli Curry Casserole?

The nutritional information for Chicken Broccolli Curry Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 561.6
  • Total Fat: 36.5 g
  • Cholesterol: 81.5 mg
  • Sodium: 780.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.4 g

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