Dinner

Chicken buscuit casserole is for Dinner.

Chicken buscuit casserole takes 20 minutes to prepare.

Chicken buscuit casserole takes 25 minutes to cook.

Chicken buscuit casserole makes 6 servings.

The ingredients for Chicken buscuit casserole are:

INGREDIENTS
2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1/4 teaspoon crushed dried thyme leaves
1/4 teaspoon pepper
1 package (16 oz) Green Giant Select® frozen broccoli, carrots & cauliflower
2 cups cubed cooked chicken or turkey
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

Here is how you make Chicken buscuit casserole:

DIRECTIONS1. Heat oven to 375°F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.2. Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.3. Bake 18 to 22 minutes or until biscuits are golden brown and baked through.serves 6Number of Servings: 6Recipe submitted by SparkPeople user KATELB.

The nutritional information for Chicken buscuit casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.7

• Total Fat: 16.0 g
• Cholesterol: 72.4 mg
• Sodium: 1,560.8 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.7 g
• Protein: 28.9 g