The recipe Chicken Casserole Divan

Made From Scratch Recipes

Chicken Casserole Divan recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken Casserole Divan!

Chicken Casserole Divan

Chicken Casserole Divan Recipe
Chicken Casserole Divan

Add some Rice Pilaf, and a Naan for a great meal

What Course Is Chicken Casserole Divan?

Chicken Casserole Divan is for Dinner.


How Long Does Chicken Casserole Divan Recipe Take To Prepare?

Chicken Casserole Divan takes 15 minutes to prepare.


How Long Does Chicken Casserole Divan Recipe Take To Cook?

Chicken Casserole Divan takes 40 minutes to cook.


How Many Servings Does Chicken Casserole Divan Recipe Make?

Chicken Casserole Divan makes 8 servings.


What Are The Ingredients For Chicken Casserole Divan Recipe?

The ingredients for Chicken Casserole Divan are:

1.50 cup Mayonnaise, regular (mayo)
3 serving (makes 1/2 cup prepared) Stove Top Stuffing Mix
4 cup broccoli florets, frozen, great value
0.50 tsp Lemon Juice 'Real Lemon' 100% juice
5 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.
32 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
3 cup Low Sodium Cream of Chicken soup (by KITTYKASEY)


How Do I Make Chicken Casserole Divan?

Here is how you make Chicken Casserole Divan:

Cook 1 1 lb package of frozen broccoli florets Cut 8 cooked chicken breast into bite size pieces Place broccoli in a greased 13"x9" pan . Arrange chicken on top.Pour following mixture over top: in large bowl mix together:3 cans of cream of chicken soup (or other flavors of cream soup)1.5 cups mayo, 2/3 cup sharp white cheddar cheese , 1/2 tsp lemon juice, 1/2 tsp curry powder . Pour on topCover with dry crumbled stuffing mix.Cook in 350* oven 40 minutes or til hot & bubbley.Serving Size:?Makes 8 servings in a 9x 13 pan


What's The Nutritional Info For Chicken Casserole Divan?

The nutritional information for Chicken Casserole Divan is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 561.0
  • Total Fat: 40.1 g
  • Cholesterol: 101.8 mg
  • Sodium: 973.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.4 g

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