The recipe Chicken Casserole w/ Green Beans

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Chicken Casserole w/ Green Beans recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken Casserole w/ Green Beans!

Chicken Casserole w/ Green Beans

Chicken Casserole w/ Green Beans Recipe
Chicken Casserole w/ Green Beans

Homemade Chicken Casserole

What Course Is Chicken Casserole w/ Green Beans?

Chicken Casserole w/ Green Beans is for Dinner.


How Long Does Chicken Casserole w/ Green Beans Recipe Take To Prepare?

Chicken Casserole w/ Green Beans takes 5 minutes to prepare.


How Long Does Chicken Casserole w/ Green Beans Recipe Take To Cook?

Chicken Casserole w/ Green Beans takes 45 minutes to cook.


How Many Servings Does Chicken Casserole w/ Green Beans Recipe Make?

Chicken Casserole w/ Green Beans makes 8 servings.


What Are The Ingredients For Chicken Casserole w/ Green Beans Recipe?

The ingredients for Chicken Casserole w/ Green Beans are:

1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
4 cups Egg Noodles
1 Can french style green beans
4 6oz Boneless Chicken Breasts
1 cup French's Fried Onion


How Do I Make Chicken Casserole w/ Green Beans?

Here is how you make Chicken Casserole w/ Green Beans:

Preheat oven to 450 degrees.Boil water and add noodles until partially soft (about 5 minutes)Cut Chicken into 1 inch cubes and brown in skillet (about 5 minutes)Rinse Beans and add to a 9x13 casserole dish.Add Soup, Noodles, and Chicken to Casserole Dish and mix together thoroughly.Top with French's Fried Onions and bake at 400 for about 25-30 minutes, or until the noodles on the top of the casserole start to brown.Serving Size: Makes 8 8oz servings.Number of Servings: 8Recipe submitted by SparkPeople user WCALDER.


What's The Nutritional Info For Chicken Casserole w/ Green Beans?

The nutritional information for Chicken Casserole w/ Green Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 7.3 g
  • Cholesterol: 69.9 mg
  • Sodium: 582.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.8 g

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