The recipe Chicken Casserole w/ Peas and Cheddar

Made From Scratch Recipes

Chicken Casserole w/ Peas and Cheddar recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Casserole w/ Peas and Cheddar!

Chicken Casserole w/ Peas and Cheddar

Chicken Casserole w/ Peas and Cheddar Recipe
Chicken Casserole w/ Peas and Cheddar

Very good. You can substitute the regular cream of mushroom for low-fat or FF.

What Course Is Chicken Casserole w/ Peas and Cheddar?

Chicken Casserole w/ Peas and Cheddar is for Dinner.


How Long Does Chicken Casserole w/ Peas and Cheddar Recipe Take To Prepare?

Chicken Casserole w/ Peas and Cheddar takes several minutes to prepare.


How Long Does Chicken Casserole w/ Peas and Cheddar Recipe Take To Cook?

Chicken Casserole w/ Peas and Cheddar takes several minutes to cook.


How Many Servings Does Chicken Casserole w/ Peas and Cheddar Recipe Make?

Chicken Casserole w/ Peas and Cheddar makes 6 servings.


What Are The Ingredients For Chicken Casserole w/ Peas and Cheddar Recipe?

The ingredients for Chicken Casserole w/ Peas and Cheddar are:

2 chicken breast w/out skin or bone
1 can cream of mushroom soup
1 cup shredded cheddar cheese
2 Tbsp Light Mayo
1 bag Frozen Peas
Plain Bread Crumbs


How Do I Make Chicken Casserole w/ Peas and Cheddar?

Here is how you make Chicken Casserole w/ Peas and Cheddar:

Preheat oven to 350. Cut chicken into 1 inch pieces, cook until there is no pink. Mix mayo w/ cream of mushroom in casserole dish. Add peas and chicken, mix well. Sprinkle .5 of cheese into the mix. Sprinkle the bread crumbs on top. Sprinkle the rest of the cheese over the bread crumbs. Bake for at least 20 mins or until cheese is melted.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AGVIGNOLA.


What's The Nutritional Info For Chicken Casserole w/ Peas and Cheddar?

The nutritional information for Chicken Casserole w/ Peas and Cheddar is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 8.3 g
  • Cholesterol: 54.3 mg
  • Sodium: 636.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.1 g

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