Dinner

Chicken Casserole with a Biscuit Topping is for Dinner.

Chicken Casserole with a Biscuit Topping takes several minutes to prepare.

Chicken Casserole with a Biscuit Topping takes several minutes to cook.

Chicken Casserole with a Biscuit Topping makes 8 servings.

The ingredients for Chicken Casserole with a Biscuit Topping are:

1 cup diced carrots
3/4 cup chopped onion
1/4 cup of chicken broth
1 can of cream of chicken soup
3 cups of cubed cooked chicken or turkey
1/2 cup mushrooms
1 tsp worcestershire sauce

1 cup white flour
2 tsp baking powder
2 eggs slightly beaten
1/2 cup of milk
1 1/4 cup shredded cheddar cheese

Here is how you make Chicken Casserole with a Biscuit Topping:

In a sauce pan or large frying pan combine carrots, onion, cook until the carrots and onion are soft, add chicken broth, cream of chicken soup, cubed chicken, mushrooms and worcestershire sauce, let simmer for about 10-15 minutes on medium heatthen pour into a casserole dish, pre heat the oven to 350FBiscuit Topping combine the flour and baking powder, make a well in the center and stir in eggs, milk and cheese, mix until it forms a sticky dough, then drop tablespoons of the topping onto the casserole, bake for 40-45 minutes or until the topping is golden brown, garnish as desired and enjoyNumber of Servings: 8Recipe submitted by SparkPeople user CASEY_COW.

The nutritional information for Chicken Casserole with a Biscuit Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.3

• Total Fat: 16.8 g
• Cholesterol: 137.6 mg
• Sodium: 624.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.2 g
• Protein: 30.0 g