Dinner

Chicken Casserole with Pasta is for Dinner.

Chicken Casserole with Pasta takes 10 minutes to prepare.

Chicken Casserole with Pasta takes 30 minutes to cook.

Chicken Casserole with Pasta makes 9 servings.

The ingredients for Chicken Casserole with Pasta are:

1 small pack of Boneless Skinless Chicken Breast, boiled
1 8-ounce container of Sour Cream
1 can of Cream of Mushroom Soup
1 can of Cream of Chicken Soup
Salt
Pepper
1 box Keebler Original Club Cracker, Crushed (may not need all of them)
1 16-ounce Box of Bow-Tie Pasta, boiled and drained.

Here is how you make Chicken Casserole with Pasta:

Precook the chicken the night before if you'll be short on time. I use boneless skinless chicken breast, just boil it and cut it into bite size pieces. Cook the pasta (I use Bow-tie) according to the directions drain and set it aside. Preheat the oven to 350 degrees F.Crush the crackers, don't pulverize them just crush them and set them aside. In a bowl, mix the sour cream, cream of mushroom soup, cream of chicken soup and the salt and pepper together. Set aside. You are going to layer the ingredients starting with the crackers. But first you need to butter the bottom and sides of a casserole dish. Take some of the crushed crackers and lightly cover the bottom of the dish. Break off small chunks of butter and scatter them on the crackers. Scatter some of the chicken on top of the crackers. Put some of the pasta on top of the chicken. Then spread some of the cream mixture over the pasta. Again add some more crackers and scatter some more butter and repeat the previous steps until all of the ingredients are used. You should end with crackers and then scatter some more pieces of butter on top.Bake in the oven until sides are bubbly and top is golden brown.Serving Size: Makes about 10 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LARISSAKM04.

The nutritional information for Chicken Casserole with Pasta is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 469.0

• Total Fat: 17.6 g
• Cholesterol: 69.8 mg
• Sodium: 1,252.3 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 1.0 g
• Protein: 19.6 g