Dinner

Chicken Cordon Bleu Hashbrown Casserole is for Dinner.

Chicken Cordon Bleu Hashbrown Casserole takes 20 minutes to prepare.

Chicken Cordon Bleu Hashbrown Casserole takes 30 minutes to cook.

Chicken Cordon Bleu Hashbrown Casserole makes 15 servings.

The ingredients for Chicken Cordon Bleu Hashbrown Casserole are:

16.0 ounces Chicken Breast (cooked), no skin, roasted
8.0 oz Swiss Cheese
8.0 oz Monterey Jack Cheese
3.75 cup Shredded Hash Brown Potatoes
5.0 tbsp Butter, salted
1/2 cup Bread Crumbs, Panko (Japanese style),
4.0 oz Ham
2.0 cup Milk, nonfat (skim milk)
1.0 cup (8 fl oz) Chicken Broth
0.25 cup Flour
0.25 tsp Pepper, red or cayenne
1.0 tsp Dijon Mustard

Here is how you make Chicken Cordon Bleu Hashbrown Casserole:

Preheat oven to 350. Dice cooked chicken breast and ham. Shred cheeses. Grease 9x13 pan. Make 3 layers in pan; chicken, ham, hashbrowns, small amount of cheese. Melt butter in pan, pour half over the panko and mix, reserve for topping casserole. Take remaining butter in pan and add flour, cook for 2-3 min. Add salt and pepper to taste. Add chicken broth and milk. Cook a few minutes to thicken. Add remaining cheese, Dijon and cayenne. Cook until cheese is melted. Pour over layered ingredients in pan, top with panko/butter mixture. Bake at 350 for 23-30 minutes, until top is golden brown.Serving Size: 3/4-1 cup servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user KTJDROB.

The nutritional information for Chicken Cordon Bleu Hashbrown Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 249.0

• Total Fat: 15.3 g
• Cholesterol: 66.2 mg
• Sodium: 281.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.5 g
• Protein: 16.4 g