Dinner

Chicken Cranberry Casserole is for Dinner.

Chicken Cranberry Casserole takes 15 minutes to prepare.

Chicken Cranberry Casserole takes 40 minutes to cook.

Chicken Cranberry Casserole makes 6 servings.

The ingredients for Chicken Cranberry Casserole are:

Use one box of stuffing mix and prepare according to box.
1 Can cream of chicken soup 10 oz
1 frozen bag of mixed vegetables
Chicken broth
1/4 cup dried cranberries
Salt and Pepper to taste
Garlic Powder to taste

Here is how you make Chicken Cranberry Casserole:

6 Servings, Preheat oven to 400 degrees. Prepare stuffing according to box directions, then add 1/4 c. dried cranberries to stuffing. Slice 3 chicken breasts in to long strips and season with salt/pepper and garlic powder.Mix frozen vegetables and cream of chicken soup together in large bowl. Spray deep casserole dish with PAM and then placed seasoned chicken strips in bottom, add vegetable mixture on top of chicken and then stuffing as the top layer. Cover and cook for 30 minutes at 400 degrees. Take cover off for the last 10 minutes of cooking. Number of Servings: 6Recipe submitted by SparkPeople user FAIRVIEWBONNIE.

The nutritional information for Chicken Cranberry Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.8

• Total Fat: 9.8 g
• Cholesterol: 92.0 mg
• Sodium: 272.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.7 g
• Protein: 31.0 g