Dinner

Chicken Crescent Roll Casserole is for Dinner.

Chicken Crescent Roll Casserole takes 30 minutes to prepare.

Chicken Crescent Roll Casserole takes 30 minutes to cook.

Chicken Crescent Roll Casserole makes 10 servings.

The ingredients for Chicken Crescent Roll Casserole are:

2 (8 ounce ) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup shreeded cheddar cheese
1/2 cup table cream
4 ounces cream cheese
2 Tablespoons butter
1/2 cup chopped onion
2 large cooked chicken breasts
1/2 cup finely grated cheddar cheese
2 tablesppons miracle whip or mayo

Here is how you make Chicken Crescent Roll Casserole:

Set oven to 350 degrees. Butter a casserole dish. In a suacepan, mix half hand half cream, 1/2 cup grated cheese and undiluted chicken soup. Heat just until the cheese melts, do not boil. For the filling: Mix soft cream cheese with butter until very smooth and add garlic powder if desired. Add the chopped chicken, onion and cheddar cheese, mix to combine. Unroll the crescent roll. Place 1 heaping tablespoon chicken mixture on top of each crescent triangle. Then roll up starting at thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Place the crescent rolls seam side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top and sprinkle with cheese, amount as desired. Bake for 30 minutes.Serving Size: 8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JDILLARD82.

The nutritional information for Chicken Crescent Roll Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 321.6

• Total Fat: 17.6 g
• Cholesterol: 52.9 mg
• Sodium: 756.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.1 g
• Protein: 19.3 g