Dinner

Chicken Croissant Casserole is for Dinner.

Chicken Croissant Casserole takes 30 minutes to prepare.

Chicken Croissant Casserole takes 30 minutes to cook.

Chicken Croissant Casserole makes 8 servings.

The ingredients for Chicken Croissant Casserole are:

SAUCE:

1 can (10.5 oz) Cream of chicken soup, undiluted
3/4 Cup Cheddar Cheese, shredded
1/2 cup heavy whipping cream

Filling:
2 cans croissants (Pilsbury is most popular)
8 Oz Cream Cheese
1 TBSP whipping cream
3 tsp. Garlic powder
1/2 Cup onion, chopped
1 chicken breast (boneless/skinless), chopped, RAW

Here is how you make Chicken Croissant Casserole:

In a sauce pan over medium heat, pour in cream of chicken soup, whipping cream, and cheese. Heat mixture until its is smooth and cheese is completely melted. Do not boil.In a mixing bowl, mix together cream cheese, onion, garlic powder, whipping cream, and raw chicken together until you get a smooth mixture.Roll out and separate croissants. Use a spoon or fork to put a blob of mixture at the top of croissant. Roll up croissant with mixture into a regular croissant shape. Put croissant in a buttered/sprayed baking dish. Once all croissants and mixture is used up and baking dish is full, pour cheese sauce on top of croissants to cover them. Sprinkle a little extra cheese on top to garnish. Bake at 350 degrees for 30-40 minutes. Chicken will be perfect and tender so don't cook chicken before hand.Serving Size: Makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KMICH210.

The nutritional information for Chicken Croissant Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 730.7

• Total Fat: 45.8 g
• Cholesterol: 160.3 mg
• Sodium: 1,269.6 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 3.2 g
• Protein: 22.3 g