Dinner

Chicken Curry Casserole is for Dinner.

Chicken Curry Casserole takes 50 minutes to prepare.

Chicken Curry Casserole takes 60 minutes to cook.

Chicken Curry Casserole makes 8 servings.

The ingredients for Chicken Curry Casserole are:

2 Tbsp Butter
3 lbs. Boneless, Skinless Chicken Breasts Cut into bite
size pieces
2 Tbsp Curry Powder
2 Med. Red Bell Peppers, Cleaned and Chopped
1 Cup Onion, Chopped
1 Cup Zucchini or squash Chopped
1 Cup Celery, Chopped
3 Large Apples chopped
2 Tbsp Curry Powder or to taste
2 Tbsp Black Pepper or to taste
8 Servings Brown Rice
1 Cup Packed Raisins
1 Cup Shredded Cheddar Cheese

Here is how you make Chicken Curry Casserole:

Add butter to frying pan. Brown Chicken pieces, add 2 Tbsp Curry Powder Saute for approx. 10 min or until done. Add Red Peppers, Onions, Zucchini, Celery, Apple and Black Pepper. Sautee veggies until slightly tender just a few minutes. Prepare Brown Rice as per box or bag instructions. Spray lasagna pan with Cooking Spray add Chicken Mixture then Brown Rice. Add 2 additional Tbsp Curry Powder stir the pan to mix it well. Bake in 350 deg oven for 30 to 45 min. You can add a small amount of cheese prior to baking. Cheese not added to nutritional info.Serving Size:?Makes 8 BIG servings using a 10 X 15 in pan

The nutritional information for Chicken Curry Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 583.5

• Total Fat: 15.7 g
• Cholesterol: 120.2 mg
• Sodium: 558.2 mg
• Total Carbs: 67.9 g
• Dietary Fiber: 7.3 g
• Protein: 47.5 g