Dinner

Chicken Dijon Casserole is for Dinner.

Chicken Dijon Casserole takes 30 minutes to prepare.

Chicken Dijon Casserole takes 30 minutes to cook.

Chicken Dijon Casserole makes 6 servings.

The ingredients for Chicken Dijon Casserole are:

1 1/2 cups cooked Chicken, cubed
1 Yellow Onion, diced
3 Green Onions, diced
1 1/2 cup fresh Mushrooms, quartered
2 cloves Garlic, diced
1/2 teaspoon dried Thyme
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
1 Tablespoon Butter
2 Tablespoons Flour
1 1/2 cup Chicken Broth
1/2 cup Sour Cream
2 Tablespoon Dijon-style mustard (I use Grey Poupon)
1 cup cooked Broccoli, chopped
1/2 cup Parmesan, grated
1/4 cup Italian Shredded Cheese Blend (I use a 4 cheese blend mozzarella, fontina, asiago, parmesan)
Olive oil

Here is how you make Chicken Dijon Casserole:

Saute onions and mushrooms till golden. Add garlic cook 1 minute more. Add seasonings. Make a well in the center of the pan. Add butter and flour. Cook 1 minute. Add broth and bring to a boil. Add sour cream and mustard, stir all together. Stir in Parmesan. Add chicken and broccoli and stir to coat. Pour into a Pyrex casserole dish top with shredded cheese. Bake for 30 minutes till bubbly.Number of Servings: 6Recipe submitted by SparkPeople user LIAMSEAN.

The nutritional information for Chicken Dijon Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.9

• Total Fat: 13.3 g
• Cholesterol: 65.5 mg
• Sodium: 685.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.7 g
• Protein: 24.8 g