Dinner

Chicken Dumpling Casserole is for Dinner.

Chicken Dumpling Casserole takes 30 minutes to prepare.

Chicken Dumpling Casserole takes 60 minutes to cook.

Chicken Dumpling Casserole makes 24 servings.

The ingredients for Chicken Dumpling Casserole are:

3 Boneless Chicken Breasts, boiled & shredded
2 Cups Chicken Stock or Chicken Broth
1 Stick Butter
2 Cups Bisquick or self-rising flour
2 Cups 2% Milk
1 Can Cream of Chicken Soup
3 teaspoons Wyler Chicken Granules or 3 Bouillon cubes
1/2 teaspoon dried sage
1 teaspoon Black Pepper & Salt (as desired)
2 cups frozen Hash Brown Potatoes (thawed)
2 cups sharp Cheddar Cheese (shredded)
1 cup Sour Cream

Here is how you make Chicken Dumpling Casserole:

Layer 1: In 9 x 13 or larger casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Add hash brown potatoes (or vegetables of your choice) on top of that. Add shredded cheddar cheese on top of that.Layer 2: In small bowl, Mix milk and Bisquick. Add Sour Cream. Slowly pour over chicken layer.Layer 3: In medium bowl, whisk together chicken stock, chicken granules and soup. Once blended, slowly pour over the Bisquick Layer. (Add hot stock to soup can if needed to get soup out of can.)Bake Until top is golden brown - approx. 50-60 minutes.Serving Size: Makes 24 2-inch Squre ServiingsNumber of Servings: 24Recipe submitted by SparkPeople user GRANDELM.

The nutritional information for Chicken Dumpling Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 220.8

• Total Fat: 12.9 g
• Cholesterol: 47.1 mg
• Sodium: 420.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.4 g
• Protein: 12.1 g