The recipe Chicken Florentine Casserole (using Philly Cooking Cream)

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Chicken Florentine Casserole (using Philly Cooking Cream) recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken Florentine Casserole (using Philly Cooking Cream)!

Chicken Florentine Casserole (using Philly Cooking Cream)

Chicken Florentine Casserole (using Philly Cooking Cream) Recipe
Chicken Florentine Casserole (using Philly Cooking Cream)

Slightly modified version of the Philadelphia Cooking Cream recipe of the same name, found here: http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=122555#category=818&subcategory=. I found that by adding mushrooms and tomatoes, it added more vegetables and bulked it up. Their recipe says 4 servings, but with my modifications, I thought it made 6 very respectable sized portions, especially if you're planning on pairing it with a salad.

What Course Is Chicken Florentine Casserole (using Philly Cooking Cream)?

Chicken Florentine Casserole (using Philly Cooking Cream) is for Dinner.


How Long Does Chicken Florentine Casserole (using Philly Cooking Cream) Recipe Take To Prepare?

Chicken Florentine Casserole (using Philly Cooking Cream) takes 15 minutes to prepare.


How Long Does Chicken Florentine Casserole (using Philly Cooking Cream) Recipe Take To Cook?

Chicken Florentine Casserole (using Philly Cooking Cream) takes 25 minutes to cook.


How Many Servings Does Chicken Florentine Casserole (using Philly Cooking Cream) Recipe Make?

Chicken Florentine Casserole (using Philly Cooking Cream) makes 6 servings.


What Are The Ingredients For Chicken Florentine Casserole (using Philly Cooking Cream) Recipe?

The ingredients for Chicken Florentine Casserole (using Philly Cooking Cream) are:

1.5 chicken breast, no skin, chopped
1 clove garlic, minced
1 tsp olive oil
1 tub Philly Cooking Cream Italian Cheese & Herb
3/4 c. milk
1 can (14.5 oz) no salt added diced tomatoes
1/4 c. mushrooms
1 box frozen spinach, thawed and drained
1 c. Kraft 2% shredded mozzarella cheese
2 c. Barilla Plus Bowtie Pasta
4 T. bacon, in pieces


How Do I Make Chicken Florentine Casserole (using Philly Cooking Cream)?

Here is how you make Chicken Florentine Casserole (using Philly Cooking Cream):

1. Heat oven to 375?F.2. Cook pasta according to directions on box.3. Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.4. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover.5. Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min. Number of Servings: 6Recipe submitted by SparkPeople user VAS117.


What's The Nutritional Info For Chicken Florentine Casserole (using Philly Cooking Cream)?

The nutritional information for Chicken Florentine Casserole (using Philly Cooking Cream) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 11.9 g
  • Cholesterol: 68.2 mg
  • Sodium: 734.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 30.0 g

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