Dinner

Chicken Hash Brown Casserole is for Dinner.

Chicken Hash Brown Casserole takes 20 minutes to prepare.

Chicken Hash Brown Casserole takes 45 minutes to cook.

Chicken Hash Brown Casserole makes 8 servings.

The ingredients for Chicken Hash Brown Casserole are:

10 serving Lynden Farms Hashbrowns (by EROSE1311)
24 oz Kirkland Perdue Chicken Breast Boneless Skinless
3 cup, pieces or slices Mushrooms, fresh
.5 cup Leeks
1 cup, shredded Cheddar Cheese
2 tsp Paprika
2 tsp Poultry seasoning
3 tsp Dried Thyme (by ARCTIC.ORCA)
.75 cup Dairy, Milk - Whole - 1 cup
.75 cup Imagine Organic Free Range Low Sodium Chicken Broth (by ERICREDUS)
1 cup Peas and carrots, frozen

Here is how you make Chicken Hash Brown Casserole:

preheat oven to 325 degreesChop up mushrooms and divide into 2 equal portionschop chicken into bite size piecescook in sauce pan over medium heat with leeks and 1.5 cups of mushrooms using just a little spray oilcombine remaining mushrooms with milk and chicken broth in a blender and puree the mushrooms.after chicken is cooked add mixture to a 9x13 pan, add 1 cup of frozen peas and carrotscover with the mushroom puree and then sprinkle the cheese over the toptop with hashbrownsCook for 35 to 40 min (to evaporate some of the sauce) then broil on high for 5 min to crisp the hash brownsServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TECHGURU13.

The nutritional information for Chicken Hash Brown Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.6

• Total Fat: 14.0 g
• Cholesterol: 67.0 mg
• Sodium: 357.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 5.0 g
• Protein: 25.7 g