Dinner

Chicken Marsala casserole is for Dinner.

Chicken Marsala casserole takes 45 minutes to prepare.

Chicken Marsala casserole takes 25 minutes to cook.

Chicken Marsala casserole makes 4 servings.

The ingredients for Chicken Marsala casserole are:

16 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
2 cup Quinoa & Brown Rice (Seeds of Change)
1 cup, chopped Onions, raw
3 clove Garlic
3 oz Prosciutto
2.5 serving Baby Bella Mushrooms (3 oz)
.75 cup Milk, nonfat (skim milk)
180 gram Alcohol, Wine, Marsala (1g = 1ml) (by JUDELLELEE)
1 tbsp Olive Oil
0.013 cup Whole Wheat Flour
1 serving Chicken Boullion (by FLUFFNSTUFF17)

Here is how you make Chicken Marsala casserole:

Heat 1 T oil in pan. Add onion, prosciutto, mushrooms and cook down. Add Garlic and cook for a few minutes. Sprinkle flour to make a roux.Add milk and wine and reduce. Mix starch, chicken, and gravy in a small casserole pan. Sprinkle top with parmesean and bake at 350 for 30 minServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEELITE6.

The nutritional information for Chicken Marsala casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.7

• Total Fat: 18.3 g
• Cholesterol: 89.3 mg
• Sodium: 1,636.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.9 g
• Protein: 37.8 g