Dinner

Chicken Mexicana Casserole is for Dinner.

Chicken Mexicana Casserole takes 15 minutes to prepare.

Chicken Mexicana Casserole takes 60 minutes to cook.

Chicken Mexicana Casserole makes 12 servings.

The ingredients for Chicken Mexicana Casserole are:

2.5 lbs. Boneless Chicken
Taco Seasoning (2 packages)
2 cans of diced tomatoes
3 cups of shredded cheddar cheese
1 can of diced chiles
1 can of corn
1 box of cornbread mix
2 eggs
1/4 sour cream

Here is how you make Chicken Mexicana Casserole:

Clean chicken breast and cut into 1 inch cubes. Toss chicken, tomatoes and taco spices in a bowl. Add 1 cup of cheese and mix well. Spread mixture into a 13x9 casserole dish. Cover with green chiles. Spread remaining cheese over the top and set aside. Mix together all remaining ingredients in a bowl. Spoon mixture on top, spacing evenly. Bake at 350 degrees 50-60 minutes or until topping is golden brown and sauce is bubbling. Remove from oven and let stand fofor r 10-15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KRWARREN248.

The nutritional information for Chicken Mexicana Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.8

• Total Fat: 13.1 g
• Cholesterol: 81.7 mg
• Sodium: 910.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.8 g
• Protein: 29.7 g