Dinner

Chicken, mushroom and swiss casserole is for Dinner.

Chicken, mushroom and swiss casserole takes 20 minutes to prepare.

Chicken, mushroom and swiss casserole takes 35 minutes to cook.

Chicken, mushroom and swiss casserole makes 8 servings.

The ingredients for Chicken, mushroom and swiss casserole are:

4 Large chicken breasts, cut in half
4 slices swiss cheese, cut in half
1 cup large mushrooms, quartered (or not, if you prefer)
1 can Campbell's Healthy Request Cream of Mushroom
2 slices whole grain wheat bread or bread crumbs
Pure canola or olive oil cooking spray
Poultry seasoning to taste
Salt to taste (optional)
Garlic salt to taste (optional)

Here is how you make Chicken, mushroom and swiss casserole:

Heat oven to 3501. Spray both sides of bread with canola oil spray and sprinkle with poultry seasoning and garlic salt, bake for about 15 minutes until crispy. (You can skip this step and just use store bought bread crumbs.) 2. Spray pyrex pan with canola oil to prevent sticking.3. Arrange chicken in pan, surrounded by mushrooms. You can salt it if desired.4. Place 1/2 slice of swiss cheese over each piece of chicken.5. Crumble bread slices over everything.6. Cover with foil and bake for approximately 35-40 minutes.5. Spread condensed soup over everything. Number of Servings: 8Recipe submitted by SparkPeople user CARABY.

The nutritional information for Chicken, mushroom and swiss casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.9

• Total Fat: 9.1 g
• Cholesterol: 80.4 mg
• Sodium: 464.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 32.2 g