Dinner

Chicken Noodle Casserole, a variation of a Betty Crocker recipe. is for Dinner.

Chicken Noodle Casserole, a variation of a Betty Crocker recipe. takes 20 minutes to prepare.

Chicken Noodle Casserole, a variation of a Betty Crocker recipe. takes 45 minutes to cook.

Chicken Noodle Casserole, a variation of a Betty Crocker recipe. makes 6 servings.

The ingredients for Chicken Noodle Casserole, a variation of a Betty Crocker recipe. are:

4 cups uncooked egg noodles (8 ounces_
1 tbspn olive oil
1 med onion, chopped (1/2 cup)
2 med celery stalks celery, sliced (1 cup)
3 cups cut up cooked chicken
1/2 tspn salt
1/4 tspn pepper
1 can (14 1/2 ounces) chicken broth
1 can (10 3/4 ounces) condensed cream of chicken soup
1 package ( 10 ounces) frozen mixed vegetables

Here is how you make Chicken Noodle Casserole, a variation of a Betty Crocker recipe.:

1. Heat oven to 350 degrees. Greese 3 quart casserole. Cook noodles as directed on package, except cook 2 minutes less than package directions.2. while nodles are cooking, heat oil in 10 inch skillet over med high heat. Cook onion and celery in oil about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.3 drain noodles, place in casserole. Top with chicken mixture. Cover and bake 30 minutes, stir. Bake uncovered about 15 minutes longer or until liquid is aborbed.Number of Servings: 6Recipe submitted by SparkPeople user CONCETTA2.

The nutritional information for Chicken Noodle Casserole, a variation of a Betty Crocker recipe. is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.0

• Total Fat: 7.7 g
• Cholesterol: 75.3 mg
• Sodium: 907.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.1 g
• Protein: 25.1 g