Dinner

Chicken Noodle Casserole is for Dinner.

Chicken Noodle Casserole takes 30 minutes to prepare.

Chicken Noodle Casserole takes 30 minutes to cook.

Chicken Noodle Casserole makes 8 servings.

The ingredients for Chicken Noodle Casserole are:

Chicken Breast, no skin, 2.5 breast, bone and skin removed
Egg Noodles, enriched, 6 oz
Healthy Request Cream of Mushroom Soup, 1 cup
Campbell's Cream of Chicken Soup (98% fat free), 1 cup
Sour Cream, reduced fat, .25 cup
Nabisco Ritz Crackers (5 crackers), 3 serving
Blue Bonnet Light Margarine, 4 tbsp
Great Value Fancy Shredded Cheddar Cheese, 0.5 cup

Here is how you make Chicken Noodle Casserole:

Directions:Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers and cheese.Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.Number of Servings: 8Recipe submitted by SparkPeople user JEN4MARTIN.

The nutritional information for Chicken Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.6

• Total Fat: 9.9 g
• Cholesterol: 75.5 mg
• Sodium: 495.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.1 g
• Protein: 21.4 g