Dinner

Chicken Noodle Stove Top Casserole is for Dinner.

Chicken Noodle Stove Top Casserole takes 15 minutes to prepare.

Chicken Noodle Stove Top Casserole takes 30 minutes to cook.

Chicken Noodle Stove Top Casserole makes 4 servings.

The ingredients for Chicken Noodle Stove Top Casserole are:

4 boneless, skinless chicken breasts
4 C. Dry Egg noodles (its all I had but healthier noodles work just as good)
1 4.5 oz pkg Country gravy mix (again, all I had, healthier is always better)
1 C. frozen peas
Salt
Pepper

Here is how you make Chicken Noodle Stove Top Casserole:

Cut chicken into bite size pieces. Season with salt and pepper. Either stir fry or fry in a pan untill chicken is slightly brown and no longer pink. Whick chicken in cooking make gravy according to package directions and cook noodles. Also put the peas in a bowl of cool water to thaw. Once the chicken is fully cooked as peas and mix well. Slowly add the gracy making sure every piece is covered. Now, you can either serve the chicken mixture over the noodles or you can add the noodles with the chicken mixing well. Heat through and serve!Number of Servings: 4Recipe submitted by SparkPeople user TBING10.

The nutritional information for Chicken Noodle Stove Top Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 517.5

• Total Fat: 8.1 g
• Cholesterol: 133.4 mg
• Sodium: 1,392.0 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 3.5 g
• Protein: 37.1 g