Dinner

Chicken Pot Pie Casserole is for Dinner.

Chicken Pot Pie Casserole takes 30 minutes to prepare.

Chicken Pot Pie Casserole takes 45 minutes to cook.

Chicken Pot Pie Casserole makes 8 servings.

The ingredients for Chicken Pot Pie Casserole are:

.33 cup Butter, salted
2 medium Carrots, raw
.5 cup, chopped Onions, raw
.25 cup Flour, white
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
18 ounces Chicken Breast (cooked), no skin, roasted
1 cup Peas, frozen
0.5 cup kernels Yellow Sweet Corn, Frozen
.5 tsp Salt
1 tsp Pepper, black
2 cup Flour, white
4 tsp Baking Powder
2 tsp Granulated Sugar
.5 tsp Salt
0.5 tsp Cream Of Tartar
.25 cup Butter, salted
.66 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Chicken Pot Pie Casserole:

Preheat oven to 400 degrees. In a large saucepan, melt 1/2 cup butter over medium heat. Add 2 medium carrots (sliced) and 1/2 cup chopped onions, cook and stir until tender (7 - 9 minutes).Stir in 1/4 cup flour until blended. Gradually stir in 1 cup milk and 1 cup of chicken broth, bring to a boil, sitting constantly until thickened, about 2 minutes. Stir in chicken, 1 cup frozen peas, 1/2 cup frozen corn, salt, and pepper. Heat through and transfer to greased 11 X 7 pan.For the topping - whisk together 2 cups flour, 4 tsp baking powder, 2 tsp sugar, 1/2 tsp salt, and 1/2 tsp cream of tartar. Cut in 1/2 cup cold butter until mixture resembles coarse crumbles. Add 2/3 cup of milk and stir until just moistened.Turn onto a lightly floured surface. Knead gently 8 - 10 times. Pat or roll dough to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place over chicken mixture.Bake, uncovered, 15-20 minutes or until biscuits are golden brown.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KVILLAVERDE75.

The nutritional information for Chicken Pot Pie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.0

• Total Fat: 16.6 g
• Cholesterol: 79.6 mg
• Sodium: 797.2 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 2.7 g
• Protein: 22.0 g