The recipe Chicken potato casserole w/green beans

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Chicken potato casserole w/green beans recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken potato casserole w/green beans!

Chicken potato casserole w/green beans

Chicken potato casserole w/green beans Recipe
Chicken potato casserole w/green beans

Chicken casserole

What Course Is Chicken potato casserole w/green beans?

Chicken potato casserole w/green beans is for Dinner.


How Long Does Chicken potato casserole w/green beans Recipe Take To Prepare?

Chicken potato casserole w/green beans takes 15 minutes to prepare.


How Long Does Chicken potato casserole w/green beans Recipe Take To Cook?

Chicken potato casserole w/green beans takes 30 minutes to cook.


How Many Servings Does Chicken potato casserole w/green beans Recipe Make?

Chicken potato casserole w/green beans makes 6 servings.


What Are The Ingredients For Chicken potato casserole w/green beans Recipe?

The ingredients for Chicken potato casserole w/green beans are:

1 lb. ground chicken breast
4 potatoes boiled, peeled and cut into bite size pieces
1 can chicken broth (99% fat free)
1 can french style green beans, drained
1 pkg cream gravy mix, dry


How Do I Make Chicken potato casserole w/green beans?

Here is how you make Chicken potato casserole w/green beans:

Boil potatoes and let cool ahead of preparing casserole. (I like to boil them whole and peel after cooling)Brown ground chicken breast in skillet, add peeled, cut up potatoes and chicken broth while simmering on low heat.Stir and add green beans.Heat until broth begins to bubble and add package of cream gravy mix, string well.Lower heat and stir until desired thickness.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRANNYD43.


What's The Nutritional Info For Chicken potato casserole w/green beans?

The nutritional information for Chicken potato casserole w/green beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 1.4 g
  • Cholesterol: 51.0 mg
  • Sodium: 823.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.3 g

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