Dinner

Chicken Ratatouille Casserole is for Dinner.

Chicken Ratatouille Casserole takes several minutes to prepare.

Chicken Ratatouille Casserole takes several minutes to cook.

Chicken Ratatouille Casserole makes 4 servings.

The ingredients for Chicken Ratatouille Casserole are:

Zucchini, about 3 cup, sliced
4 Boneless skinless Chicken Breast,
1 Onion sliced
2 cloves Garlic Chopped
1 Can Hunts Spagetti Sauce Roasted Garlic & Onion
1tsp oregano or italian spice mix
Salt and pepper to taste (but remember the spagetti sauce is salty)
Olive Oil, 1-2 tbsp

Here is how you make Chicken Ratatouille Casserole:

Preheat the oven to 400 Spray a casserole dish with non stick spray.Add the olive to a non stick skillet, saute the zucchini, and then layer it on the bottom of the casseroleSaute the onions and garlic, and put them on top of the zucchini. Sear the chicken breast and then put them on top of the veggies. Cover with the contents of the can of Spagetti Sauce Place the casserole in the oven and bake for 40-60 min (until the chicken is done). Enjoy, feel free to add any other Fresh veggies or herbs you have hanging around Bell Peppers, Mushrooms, basil, oregano, thyme. makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RADGALUT.

The nutritional information for Chicken Ratatouille Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.5

• Total Fat: 11.3 g
• Cholesterol: 136.9 mg
• Sodium: 968.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 7.2 g
• Protein: 58.9 g