Dinner

Chicken Spinach Caesar Casserole is for Dinner.

Chicken Spinach Caesar Casserole takes several minutes to prepare.

Chicken Spinach Caesar Casserole takes several minutes to cook.

Chicken Spinach Caesar Casserole makes 8 servings.

The ingredients for Chicken Spinach Caesar Casserole are:

32.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 package (10 oz) yields Spinach, frozen
2.0 tsp Garlic powder
8.0 oz Cream Cheese
0.5 cup Sour Cream
0.5 cup Mayonnaise, regular (mayo)
1.0 cup Parmesan Cheese, grated
2.0 serving Hormel Thick Cut Bacon (2 slices)
2.0 oz Mozzarella Cheese, whole milk
1.0 tsp Onion powder

Here is how you make Chicken Spinach Caesar Casserole:

Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two. Combine cream cheese, sour cream, mayo, and spices and mix thoroughly. I do this first in a big metal bowl. In the big bowl combine the cream cheese mixture you just made with the chicken, spinach, parmesan cheese, and 1/2 the bacon and mix well. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle mozzarella cheese and bacon on top. Bake until hot about 35 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user HMW525.

The nutritional information for Chicken Spinach Caesar Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.7

• Total Fat: 33.5 g
• Cholesterol: 126.8 mg
• Sodium: 632.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.9 g
• Protein: 37.9 g

The dietary needs meet for Chicken Spinach Caesar Casserole is Low Carb