Dinner

Chicken Spinach Lasagna Casserole is for Dinner.

Chicken Spinach Lasagna Casserole takes 30 minutes to prepare.

Chicken Spinach Lasagna Casserole takes 60 minutes to cook.

Chicken Spinach Lasagna Casserole makes 24 servings.

The ingredients for Chicken Spinach Lasagna Casserole are:

* Chopped Spinach, Food Club, Frozen, 2, 10 oz boxes
* Chicken thigh, boneless, skinless, 48 oz
* Shredded Cheese, Food Club, 4 cup
* Onions, raw, 1 cup, chopped
* Cornstarch, 2 Tbsp
* Salt, 1 tsp
* Pepper, black, 1 tsp
* Food Club 98% Fat Free Cream of Mushroom Soup, 2 10 oz cans
* Dairy Pride Sour Cream Light, 2 cups
* Mushroom pieces, canned, Food Club, 9 oz
* Miracle Whip, Light, 2/3 cup
* Food Club Grated Parmesan Cheese, 1 cup
* Lasagna Noodles, Skinner, 16 oz, cooked

Here is how you make Chicken Spinach Lasagna Casserole:

Preheat oven to 350FIn a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soup, sour cream, mushrooms, and mayonnaise. Put a layer of noodles in the botton of a greased lasagna pan. spread half of the spinach mixture over the noodles. Place another layer of noodles on top and cover with the remaining spinach mixture. Sprinkle Parmesan cheese and bake for 1 hour.Serves 24Number of Servings: 24Recipe submitted by SparkPeople user JCHLLM.

The nutritional information for Chicken Spinach Lasagna Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 304.0

• Total Fat: 15.5 g
• Cholesterol: 74.5 mg
• Sodium: 761.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.2 g
• Protein: 20.7 g