The recipe chicken stuffing casserole

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chicken stuffing casserole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like chicken stuffing casserole!

chicken stuffing casserole

chicken stuffing casserole Recipe
chicken stuffing casserole

KIds will eat there veggies because its so delicious they wont even realize they are eating veggies

What Course Is chicken stuffing casserole?

chicken stuffing casserole is for Dinner.


How Long Does chicken stuffing casserole Recipe Take To Prepare?

chicken stuffing casserole takes 10 minutes to prepare.


How Long Does chicken stuffing casserole Recipe Take To Cook?

chicken stuffing casserole takes 40 minutes to cook.


How Many Servings Does chicken stuffing casserole Recipe Make?

chicken stuffing casserole makes 8 servings.


What Are The Ingredients For chicken stuffing casserole Recipe?

The ingredients for chicken stuffing casserole are:

2 lbs chicken breast boneless cut into small chunks
1 large diced zucchini
1 can cream of mushroom soup 98% fat free
1 can cream of chicken soup 98% fat free
1 can artichoke hearts diced
2 boxes stove top stuffing low soduim
2 cup chicken broth
1 cup water
2/3 cup light sour cream



How Do I Make chicken stuffing casserole?

Here is how you make chicken stuffing casserole:

preheat oven to 400 and spray 13x9x2 baking dish with cooking sprayheat water and chicken broth to warm touch add to stuffing mix and toss to moisten the stuffing set asideplace diced chicken and veggies in baking dish add the canned soup and sour cream toss to combine and coat all chicken and veggies season with salt and pepper and garlic powder spread stuffing over chicken mixture bake for 40-50 minutes until chicken is cooked throughserves 8Number of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP06.


What's The Nutritional Info For chicken stuffing casserole?

The nutritional information for chicken stuffing casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 4.9 g
  • Cholesterol: 78.2 mg
  • Sodium: 834.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.1 g

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