Dinner

Chicken Taco Bake Casserole is for Dinner.

Chicken Taco Bake Casserole takes 60 minutes to prepare.

Chicken Taco Bake Casserole takes 45 minutes to cook.

Chicken Taco Bake Casserole makes 24 servings.

The ingredients for Chicken Taco Bake Casserole are:

1 Cup Cheddar Cheese (shredded)
1 Cup Mozzarella Cheese (shredded)
1 Cup Milk (2%)
7 oz Tortilla Chips (crushed)
1/2 Cup Butter
1 1/2 Cup Ragu Classic Alfredo Sauce
7 Chicken Breast Halves (bone and skin removed shredded)
3 (10.75oz cans) Cream of Chicken Soup
1 (16oz container) Whole Wheat Pasta Elbows (Cooked)
1 packet Taco Seasoning Mix
1/4 Cup Parmesan Cheese (grated)

Here is how you make Chicken Taco Bake Casserole:

1. Boil chicken2. Shred chicken & cook pasta.3. Combine all ingredients (excluding the chicken, past & butter) in a medium sized sauce pan & heat threw until cheeses are melted. Stir occasionally. 4.Grease 2 9X13 inch pans.5. Pour 1/2 of cooked pasta in the bottom of each pan.6. Cover pasta with shredded chicken.7. Cover chicken & pasta with cheese mixture.8. Place crushed tortilla chips in a bowl & melt butter in it. Then spread chip mixture over each pan evenly. 9. Bake covered for 30 minutes.10. Remove cover & bake uncovered for 15 -20 minutes.Serving Size: Makes 24 3x4(ish) inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Chicken Taco Bake Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 283.1

• Total Fat: 14.2 g
• Cholesterol: 50.9 mg
• Sodium: 591.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.2 g
• Protein: 14.7 g