Dinner

CHICKEN TAMALE CASSEROLE is for Dinner.

CHICKEN TAMALE CASSEROLE takes 20 minutes to prepare.

CHICKEN TAMALE CASSEROLE takes 20 minutes to cook.

CHICKEN TAMALE CASSEROLE makes 8 servings.

The ingredients for CHICKEN TAMALE CASSEROLE are:

1 RED BELL PEPPER
1 SMALL ONION
1 CLOVE GARLIC
2 TBSP CANOLA OIL
2 TSP CHILI POWDER
2 LBS CHICKEN BREASTS CUT INTO STRIPS
4 CUPS CORN BREAD CRUMBLED
1/2 CUP BUTTERMILK
1 CUP SHREDDED CHEESE

Here is how you make CHICKEN TAMALE CASSEROLE:

HEAT OVEN TO 350. SAUTE ONIONS AND BELL PEPPER IN OIL UNTIL SOFT. ADD GARLIC, CHILI POWDER, CHICKEN AND GREEN CHILE'S AND SAUTE UNTIL CHICKEN IS DONE. ADD ENCHILADA SAUCE AND SPOON INTO BOTTOM OF CASSEROLE. TOP WITH 1/2 THE CHEESE. CRUMBLE THE CORNBREAD AND MIX WITH BUTTERMILK AND SPREAD ON TOP. TOP WITH REMAINING CHEESE. COOK FOR 20 MINNumber of Servings: 8Recipe submitted by SparkPeople user SUSANLOCARB.

The nutritional information for CHICKEN TAMALE CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 753.0

• Total Fat: 31.7 g
• Cholesterol: 48.4 mg
• Sodium: 2,996.7 mg
• Total Carbs: 91.8 g
• Dietary Fiber: 10.0 g
• Protein: 26.1 g