Dinner

Chinese Chicken Casserole is for Dinner.

Chinese Chicken Casserole takes 30 minutes to prepare.

Chinese Chicken Casserole takes 45 minutes to cook.

Chinese Chicken Casserole makes 6 servings.

The ingredients for Chinese Chicken Casserole are:

2 skinless, boneless chicken breast, cooked & cubed
1 cup chicken broth
1 can (10.5 oz) cream of mushroom soup
5 oz. can of evaporated non fat milk
1 cup sliced almonds or cashews
1 can (4.5 oz) sliced mushrooms - drained
1 can (8 oz) sliced water chestnuts - drained & minced
5 0z. of crispy chow mein noodles
2/3 cup shredded cheddar cheese low fat
1 cup diced celery

Here is how you make Chinese Chicken Casserole:

preheat oven to 350 degrees.in large mixing bowl combine all ingredients. Mix well thoroghly.Transfer to 9 x 13 lightly greased dish. Spread evenly.Bake 45 minutes.6 servings approx. 1.5 cups each.Number of Servings: 6Recipe submitted by SparkPeople user JODYGRIZZLE.

The nutritional information for Chinese Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.1

• Total Fat: 13.8 g
• Cholesterol: 63.4 mg
• Sodium: 598.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.5 g
• Protein: 33.1 g