The recipe Chipolte Chicken and Broccoli Casserole

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Chipolte Chicken and Broccoli Casserole recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Chipolte Chicken and Broccoli Casserole!

Chipolte Chicken and Broccoli Casserole

Chipolte Chicken and Broccoli Casserole Recipe
Chipolte Chicken and Broccoli Casserole

This casserole combines a creamy, spicy sauce with smoky grilled chicken, broccoli, cheese and a crunchy topping. My teenage son loves it and doesn't even realize he's eating broccoli. It's very quick and easy to make, especially if using leftover grilled chicken.

What Course Is Chipolte Chicken and Broccoli Casserole?

Chipolte Chicken and Broccoli Casserole is for Dinner.


How Long Does Chipolte Chicken and Broccoli Casserole Recipe Take To Prepare?

Chipolte Chicken and Broccoli Casserole takes 20 minutes to prepare.


How Long Does Chipolte Chicken and Broccoli Casserole Recipe Take To Cook?

Chipolte Chicken and Broccoli Casserole takes 20 minutes to cook.


How Many Servings Does Chipolte Chicken and Broccoli Casserole Recipe Make?

Chipolte Chicken and Broccoli Casserole makes 6 servings.


What Are The Ingredients For Chipolte Chicken and Broccoli Casserole Recipe?

The ingredients for Chipolte Chicken and Broccoli Casserole are:

6 Chicken thighs, grilled
10 oz package of Frozen Broccoli, cooked
1 can 98% Fat Free Cream of Chicken soup
3 tbsp Fat Free mayonaise
1 Chipolte pepper in Adobo sauce, finely chopped
1 cup Shredded Cheddar cheese
1 cup dried Stuffing Mix


How Do I Make Chipolte Chicken and Broccoli Casserole?

Here is how you make Chipolte Chicken and Broccoli Casserole:

Heat oven to 375. Spray casserole dish with cooking spray. Grill chicken thighs until done, let cool and then cut into bite size pieces and place in casserole dish. Can substitute 3 large chicken breasts. Tip: When grilling chicken, cook extra and use leftovers to make casserole. Meanwhile heat broccoli in microwave for 5 minutes. Place in casserole dish over chicken. Mix soup, mayonaise, chipolte and pour over chicken and broccoli. Top with cheese, then stuffing mix. Bake for 20 minutes until hot and stuffing mix is beginning to brown.Note: Chipolte peppers are very spicy so use with caution when cooking for small children.Number of Servings: 6Recipe submitted by SparkPeople user DEANNAJHALL.


What's The Nutritional Info For Chipolte Chicken and Broccoli Casserole?

The nutritional information for Chipolte Chicken and Broccoli Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 8.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 911.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.6 g

What Type Of Cuisine Is Chipolte Chicken and Broccoli Casserole?

Chipolte Chicken and Broccoli Casserole is Mexican cuisine.


What Dietary Needs Does Chipolte Chicken and Broccoli Casserole Meet?

The dietary needs meet for Chipolte Chicken and Broccoli Casserole is Low Fat


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