Dinner

CIAMOM's Curried Artichoke Chicken Casserole is for Dinner.

CIAMOM's Curried Artichoke Chicken Casserole takes 15 minutes to prepare.

CIAMOM's Curried Artichoke Chicken Casserole takes 30 minutes to cook.

CIAMOM's Curried Artichoke Chicken Casserole makes 6 servings.

The ingredients for CIAMOM's Curried Artichoke Chicken Casserole are:

1 10.75 oz. can cream of chicken soup
1/2 cup fat-free sour cream
1 tsp. lemon juice
1/4 tsp. curry powder
1/8 tsp. white pepper
2 boneless, skinless chicken breasts, poached and diced or shredded
1 13.75-oz. can artichoke hearts, diced
1/4 cup butter, melted
1/2 sleeve reduced-fat Ritz crackers, crushed
1/2 cup shredded cheddar cheese

Here is how you make CIAMOM's Curried Artichoke Chicken Casserole:

Preheat oven to 350 degrees F. Coat an 8x8" baking dish with nonstick spray.In a large bowl, stir together soup, sour cream, lemon juice, curry powder and pepper until well combined. Fold in chicken and artichoke hearts and spread mixture in dish. (Can be made up to this point the night before and refrigerated.)Combine melted butter and crushed crackers; stir in cheese and sprinkle mixture evenly over chicken mixture.Bake for 30 minutes, until casserole is bubbly and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user CIAMOM.

The nutritional information for CIAMOM's Curried Artichoke Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.6

• Total Fat: 15.9 g
• Cholesterol: 79.1 mg
• Sodium: 552.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.2 g
• Protein: 26.0 g