Dinner

Colorful Chicken Casserole is for Dinner.

Colorful Chicken Casserole takes several minutes to prepare.

Colorful Chicken Casserole takes several minutes to cook.

Colorful Chicken Casserole makes 8 servings.

The ingredients for Colorful Chicken Casserole are:

1 Cup Chopped Celery
1 Cup Chopped Green Pepper
3/4 Cup Chopped Onion
2 Tbls Butter
1 Cup Chicken Broth
1 Cup Canned Corn
1 Cup Canned Peas
1 tsp Salt
1/4 tsp Black Pepper
3 Cups Cubbed Chicken
7 oz Elbow Macaroni Cooked
4.5 oz Mushrooms
1 Cup Shredded Cheddar Cheese

Here is how you make Colorful Chicken Casserole:

1. In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas salt and pepper; heat through. Stir in chicken and pasta. Divide between two 2 quart baking dishes coated with cooking spray. Top with mushrooms and cheese.2. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350* for 20 minutes. Uncover; bake 10 minutes longer or untill heated through3. To use Frozen Casserole: Remove from the freezer 30 minutes before baking. Bake at 350* for 35 minutes. Uncover and bake 15 minutes longer or until heated throughNumber of Servings: 8Recipe submitted by SparkPeople user MONOX860.

The nutritional information for Colorful Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.1

• Total Fat: 10.5 g
• Cholesterol: 54.8 mg
• Sodium: 751.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.3 g
• Protein: 23.2 g