Dinner

Cream chicken casserole with bacon and brussel sprouts is for Dinner.

Cream chicken casserole with bacon and brussel sprouts takes 10 minutes to prepare.

Cream chicken casserole with bacon and brussel sprouts takes 45 minutes to cook.

Cream chicken casserole with bacon and brussel sprouts makes 8 servings.

The ingredients for Cream chicken casserole with bacon and brussel sprouts are:

16.0 oz Cream Cheese
4 cups Kroger Frozen Brussel Sprouts
12 slices Hormel Natural Choice Uncured Bacon
40.0 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)

Here is how you make Cream chicken casserole with bacon and brussel sprouts:

Preheat oven to 375. Slice up thighs. Season with preferred seasoning. Chop up bacon and fry, drain, set aside. Chop brussel sprouts in fourths. Using a 9x13 pan, layer your ingredients chicken, brussel sprouts, bacon. Then cube cream cheese and spread evenly over top of casserole. Cover with foil. Ready to bake! Bake 45 minutes or until chicken and sprouts are tender. Enjoy! 8 servings. Serving Size: 1.5 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user KETOGIRL79.

The nutritional information for Cream chicken casserole with bacon and brussel sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 499.0

• Total Fat: 34.4 g
• Cholesterol: 193.3 mg
• Sodium: 675.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.5 g
• Protein: 33.2 g

The dietary needs meet for Cream chicken casserole with bacon and brussel sprouts is Low Carb