The recipe Cream of Chicken Casserole

Made From Scratch Recipes

Cream of Chicken Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Cream of Chicken Casserole!

Cream of Chicken Casserole

Cream of Chicken Casserole Recipe
Cream of Chicken Casserole

What Course Is Cream of Chicken Casserole?

Cream of Chicken Casserole is for Dinner.


How Long Does Cream of Chicken Casserole Recipe Take To Prepare?

Cream of Chicken Casserole takes 5 minutes to prepare.


How Long Does Cream of Chicken Casserole Recipe Take To Cook?

Cream of Chicken Casserole takes 25 minutes to cook.


How Many Servings Does Cream of Chicken Casserole Recipe Make?

Cream of Chicken Casserole makes 6 servings.


What Are The Ingredients For Cream of Chicken Casserole Recipe?

The ingredients for Cream of Chicken Casserole are:

1.5 cups of Instant White Rice
1 cup of Frozen Yellow Sweet Corn Kernels
1 can of Cream of Chicken Soup
.5 cup of Shredded Cheddar Cheese
1.5 cups of Water
1 can (5oz) of Premium Canned Chicken,
10 Nabisco Ritz Crackers, crushed


How Do I Make Cream of Chicken Casserole?

Here is how you make Cream of Chicken Casserole:

Combine rice, corn, soup, cheese, chicken and water. Mix well and top with crushed Ritz Crackers.Bake at 375 degrees for 25 minutes.Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AGARCIA31088.


What's The Nutritional Info For Cream of Chicken Casserole?

The nutritional information for Cream of Chicken Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 9.4 g
  • Cholesterol: 28.6 mg
  • Sodium: 560.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.1 g

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