Dinner

Creamy chicken and cauliflower casserole is for Dinner.

Creamy chicken and cauliflower casserole takes 15 minutes to prepare.

Creamy chicken and cauliflower casserole takes 20 minutes to cook.

Creamy chicken and cauliflower casserole makes 12 servings.

The ingredients for Creamy chicken and cauliflower casserole are:

24 ounces Chicken Breast (cooked), no skin, roasted
1.12 cup Campbell's Cream of Chicken Soup (98% fat free)
1.25 cup Chicken Broth Kirkland (1 cup 240 ml) (by GOODIEJAR)
3 tbsp Cream Cheese
4 tbsp Cream heavy 1 TBSP
1 cup (8 fl oz) Water, tap
3 cup (1" pieces) Cauliflower, cooked
.66 cup Kraft 2% Shredded Cheddar Cheese
4 tbsp Onion (raw), chopped
.50 tsp Garlic powder
2 tsp Paprika
1 dash Pepper, black

Here is how you make Creamy chicken and cauliflower casserole:

Preheat oven to 400o. Lightly spray 9x13 pan.Microwave cauliflower with 1/4 cup water for approximately 5 min.In saucepan, stir together soup, chicken broth, water, cream, and cream cheese.In large bowl, combine all ingredients, pour into prepared pan.Bake 20 min. Let rest for 5 minutes before serving.Serving Size: 3/4 cup, 1/12th of 9 x 13 casseroleNumber of Servings: 12Recipe submitted by SparkPeople user AMBREMM.

The nutritional information for Creamy chicken and cauliflower casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.6

• Total Fat: 6.2 g
• Cholesterol: 45.3 mg
• Sodium: 286.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.2 g
• Protein: 15.9 g

The dietary needs meet for Creamy chicken and cauliflower casserole is Low Carb