The recipe Creamy Chicken and Stuffing Casserole

Made From Scratch Recipes

Creamy Chicken and Stuffing Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Creamy Chicken and Stuffing Casserole!

Creamy Chicken and Stuffing Casserole

Creamy Chicken and Stuffing Casserole Recipe
Creamy Chicken and Stuffing Casserole

This is a recipie I found in one of my Kraft Food magazines. Everyone loved it!

What Course Is Creamy Chicken and Stuffing Casserole?

Creamy Chicken and Stuffing Casserole is for Dinner.


How Long Does Creamy Chicken and Stuffing Casserole Recipe Take To Prepare?

Creamy Chicken and Stuffing Casserole takes 10 minutes to prepare.


How Long Does Creamy Chicken and Stuffing Casserole Recipe Take To Cook?

Creamy Chicken and Stuffing Casserole takes 30 minutes to cook.


How Many Servings Does Creamy Chicken and Stuffing Casserole Recipe Make?

Creamy Chicken and Stuffing Casserole makes 5 servings.


What Are The Ingredients For Creamy Chicken and Stuffing Casserole Recipe?

The ingredients for Creamy Chicken and Stuffing Casserole are:

2 Chicken Breasts, no skin, cut up into 1 inch pieces
2 cups of peas & corn frozen veggies, thawed
1 can of cream of potato soup
1/3 cup reduced fat sour cream
1 6 oz box of stuffing mix
salt and pepper to taste


How Do I Make Creamy Chicken and Stuffing Casserole?

Here is how you make Creamy Chicken and Stuffing Casserole:

Preheat oven to 400Prepare stuffing mix as directed on packageIn a 13x9 dish, mix chicken, veggies, soup and sour cream. Add salt and pepper to taste.Layer stuffing mix on top of chicken mixture.Bake approximately 30 minutes, or until chicken is cooked through.Number of Servings: 5Recipe submitted by SparkPeople user ARIANNEFO.


What's The Nutritional Info For Creamy Chicken and Stuffing Casserole?

The nutritional information for Creamy Chicken and Stuffing Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 6.1 g
  • Cholesterol: 65.4 mg
  • Sodium: 765.6 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 29.6 g

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