The recipe Creamy Chicken, Mash and Corn Casserole

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Creamy Chicken, Mash and Corn Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Chicken, Mash and Corn Casserole!

Creamy Chicken, Mash and Corn Casserole

Creamy Chicken, Mash and Corn Casserole Recipe
Creamy Chicken, Mash and Corn Casserole

Easy dinner.

What Course Is Creamy Chicken, Mash and Corn Casserole?

Creamy Chicken, Mash and Corn Casserole is for Dinner.


How Long Does Creamy Chicken, Mash and Corn Casserole Recipe Take To Prepare?

Creamy Chicken, Mash and Corn Casserole takes several minutes to prepare.


How Long Does Creamy Chicken, Mash and Corn Casserole Recipe Take To Cook?

Creamy Chicken, Mash and Corn Casserole takes several minutes to cook.


How Many Servings Does Creamy Chicken, Mash and Corn Casserole Recipe Make?

Creamy Chicken, Mash and Corn Casserole makes 5 servings.


What Are The Ingredients For Creamy Chicken, Mash and Corn Casserole Recipe?

The ingredients for Creamy Chicken, Mash and Corn Casserole are:

5 cups Mashed Potatoes, 5 cup (remove)
1 can Corn
1 can Cream of Mushroom Soup
2 large Chicken Breasts , not cooked (cut up in small pieces)
1/2 cup Ranch Salad Dressing (optional for mashed potatoes)


How Do I Make Creamy Chicken, Mash and Corn Casserole?

Here is how you make Creamy Chicken, Mash and Corn Casserole:

Place chicken at bottom of casserole dish. Top with soup. Bake at 400, for about 30 min until chicken cooked through. Pull out top with drained corn. Then top with prepared mashed potatoes.Bake at 350 for about 15-20 min.Makes about 5 large portions (used a round 8" casserole)Number of Servings: 5Recipe submitted by SparkPeople user JEWELS421.


What's The Nutritional Info For Creamy Chicken, Mash and Corn Casserole?

The nutritional information for Creamy Chicken, Mash and Corn Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 440.9
  • Total Fat: 18.6 g
  • Cholesterol: 50.1 mg
  • Sodium: 1,393.9 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.2 g

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