Dinner

Creamy Chicken with Peas Casserole is for Dinner.

Creamy Chicken with Peas Casserole takes 10 minutes to prepare.

Creamy Chicken with Peas Casserole takes 30 minutes to cook.

Creamy Chicken with Peas Casserole makes 8 servings.

The ingredients for Creamy Chicken with Peas Casserole are:

Chicken Breast, about 1.5 lbs
1 can Healthy Request Cream of Mushroom Soup
.5 cup milk
fresh or frozen peas, about 1- 1 1/2 cups
chicken broth, 1/2 cup (optional)
Healthy Request Bisquick, 1 1/2 cups

Here is how you make Creamy Chicken with Peas Casserole:

Boil chicken breast in unsalted water until cooked, about 15 minutes. Drain and shred chicken. Place in 2 qt casserole or baking dish. Mix COM soup with milk and mix in with the chicken. Add peas (if frozen, run under cold water first). In seperate bowl, mix bisquick with cold water until sticky dough is formed. Spoon over chicken and pea mixture and spread out with a spatula. Bake at 375 for 20-30 minutes or until top is light golden brown. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KTMCBETH.

The nutritional information for Creamy Chicken with Peas Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.2

• Total Fat: 3.8 g
• Cholesterol: 52.2 mg
• Sodium: 530.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.4 g
• Protein: 24.3 g