Dinner

Creamy Garlic Chicken Spaghetti Casserole is for Dinner.

Creamy Garlic Chicken Spaghetti Casserole takes 25 minutes to prepare.

Creamy Garlic Chicken Spaghetti Casserole takes 30 minutes to cook.

Creamy Garlic Chicken Spaghetti Casserole makes 6 servings.

The ingredients for Creamy Garlic Chicken Spaghetti Casserole are:

1/2 box of Heartland Whole Wheat Spaghetti
2 -10 3/4 oz. cans of Campbell's Healthy Choice, Cream of Chicken Soup
1/2 cup water
2 tsp. Garlic Powder
1 tsp. Oregano
3 Uncooked, frozen Chicken Breasts (boneless & skinless)
1 14 oz can of Hunt's Diced Tomatoes w/Basil, Garlic & Oregano
1-16 oz. bag of Great Value Frozen Sweet Peas
4 oz Velveeta (2% milk), cubed
2 oz Mozzarella Cheese, part skim milk

Here is how you make Creamy Garlic Chicken Spaghetti Casserole:

Cook Chicken Breasts in until completely cooked through and boil spaghetti noodles until tender. Shred chicken and combine with soup, garlic powder, cooked spaghetti, diced tomatoes, peas and mozzarella, mix well. Cut Velveeta cheese into cubes and add to 1/2 cup of water, melt mixture in microwave. Add to spaghetti mixture. Bake in a 9x13 inch pan sprayed with cooking spray at 350° for 30 minutes or until completely warm through.Makes 6 ServingsServe with side salad and whole wheat dinner roll.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Creamy Garlic Chicken Spaghetti Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.5

• Total Fat: 7.9 g
• Cholesterol: 85.4 mg
• Sodium: 1,192.2 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 8.3 g
• Protein: 43.5 g