Dinner

Creamy Italian Chicken and Mushroom Casserole is for Dinner.

Creamy Italian Chicken and Mushroom Casserole takes several minutes to prepare.

Creamy Italian Chicken and Mushroom Casserole takes several minutes to cook.

Creamy Italian Chicken and Mushroom Casserole makes 8 servings.

The ingredients for Creamy Italian Chicken and Mushroom Casserole are:

Chicken Breast, no skin, 32 ounces
Mushrooms, fresh, 3 cup, pieces or slices
Onions, raw, 1 medium
Garlic, 4 cloves
*Emerils Italian Seasoning, 6 tsp
Salt, 2 tsp
*Low Fat Cream of Mushroom Soup, 2.5 cup
*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup
Garlic powder, 1 tbsp
Water, tap, .5 cup

Here is how you make Creamy Italian Chicken and Mushroom Casserole:

Chop onions and place on bottom of baking dish with sliced mushrooms.Place chicken on top and season with Italian seasoning and salt.Bake covered at 300 for 15-20 minutes or until chicken almost done.Mix soups, water and garlic and pour on top of chicken and veggies.Bake an additional 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user THENORABORA.

The nutritional information for Creamy Italian Chicken and Mushroom Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.0

• Total Fat: 3.9 g
• Cholesterol: 72.0 mg
• Sodium: 1,191.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.6 g
• Protein: 28.7 g