Dinner

Creamy Pepper Jack Chicken Enchilada Casserole is for Dinner.

Creamy Pepper Jack Chicken Enchilada Casserole takes 20 minutes to prepare.

Creamy Pepper Jack Chicken Enchilada Casserole takes 30 minutes to cook.

Creamy Pepper Jack Chicken Enchilada Casserole makes 9 servings.

The ingredients for Creamy Pepper Jack Chicken Enchilada Casserole are:

37.5 oz Chicken-Kirkland canned chicken breast
1.34 cup Campbell's - Healthy Request, Cream of Chicken Condensed Soup (1.34 C / Can) (by SCHNELLD)
32 tbsp Daisy Brand - Sour Cream Pure & Natural
8 tbsp Ortega Diced Green Chiles (by ASHLEY_CAITLIN)
6 serving Green Onion (fresh-1 stalk)
315 gram(s) Ole Xtreme Wellness Spinach & Herbs Tortilla Wraps (1 tortilla or 45 grams)
8 oz Cheese, Kraft Pepper Jack
1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese

Here is how you make Creamy Pepper Jack Chicken Enchilada Casserole:

In a large bowl, combine soup, sour cream, chiles, onions and pepper jack cheese together.Take out and set aside 2 cups of this mixture.Add chicken to the original cream mixture bowl and mix together.Spray a 9x13 pan with cooking spray.Layer the bottom of the pan with 3 tortillas ripped into fourths.Spread ? of the chicken mixture over the tortillas. .Rip 2 more tortillas up and layer over the chicken mixture.Spread the rest of the chicken mixture over the tortillas.Layer with 2 more torn tortillasPour the 2 cups of sauce over the top of the tortillas. Top with Cheddar cheese.Bake at 350 degree for 40-45 minutes.Top with lettuce and salsa for an added bonus!Serving Size: Makes 9 2x3 inch servingsNumber of Servings: 9Recipe submitted by SparkPeople user BANHOLD.

The nutritional information for Creamy Pepper Jack Chicken Enchilada Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 445.3

• Total Fat: 24.9 g
• Cholesterol: 168.6 mg
• Sodium: 1,252.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 9.2 g
• Protein: 41.9 g