Dinner

Creamy Swiss Chicken Casserole is for Dinner.

Creamy Swiss Chicken Casserole takes 15 minutes to prepare.

Creamy Swiss Chicken Casserole takes 60 minutes to cook.

Creamy Swiss Chicken Casserole makes 6 servings.

The ingredients for Creamy Swiss Chicken Casserole are:

1 12-oz package egg noodles

2 boneless, skinless chicken breasts, diced
4 slices swiss cheese (I used Coburn Farms from Save-a-Lot which is processed in the nutrition info. Can save some calories if you use 2 slices fresh swiss)

1 8-oz package mushrooms, sliced
1 cup fresh/frozen broccoli
2 cans cream of chicken soup
2/3 cup milk (I used 2% in the nutrition info calculation)

Here is how you make Creamy Swiss Chicken Casserole:

Preheat oven to 375 degrees.Place diced chicken in the bottom of a casserole dish and top with swiss cheese. In a bowl, combine milk, cream of chicken soup, broccoli, and half of the mushrooms. Pour this on top of the chicken/swiss. Top the casserole with the remaining mushroom slices. Place in preheated oven for 45-60 min. or until chicken is no longer pink.While casserole is in the oven, boil water and cook egg noodles. Enjoy casserole over egg noodles.Serving Size: makes 6 12oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHUXREI.

The nutritional information for Creamy Swiss Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 454.5

• Total Fat: 12.9 g
• Cholesterol: 120.1 mg
• Sodium: 931.3 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 2.1 g
• Protein: 32.3 g