The recipe Crock Pot Chicken and Hash Brown Casserole

Made From Scratch Recipes

Crock Pot Chicken and Hash Brown Casserole recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crock Pot Chicken and Hash Brown Casserole!

Crock Pot Chicken and Hash Brown Casserole

Crock Pot Chicken and Hash Brown Casserole Recipe
Crock Pot Chicken and Hash Brown Casserole

What Course Is Crock Pot Chicken and Hash Brown Casserole?

Crock Pot Chicken and Hash Brown Casserole is for Dinner.


How Long Does Crock Pot Chicken and Hash Brown Casserole Recipe Take To Prepare?

Crock Pot Chicken and Hash Brown Casserole takes 15 minutes to prepare.


How Long Does Crock Pot Chicken and Hash Brown Casserole Recipe Take To Cook?

Crock Pot Chicken and Hash Brown Casserole takes 360 minutes to cook.


How Many Servings Does Crock Pot Chicken and Hash Brown Casserole Recipe Make?

Crock Pot Chicken and Hash Brown Casserole makes 6 servings.


What Are The Ingredients For Crock Pot Chicken and Hash Brown Casserole Recipe?

The ingredients for Crock Pot Chicken and Hash Brown Casserole are:

1 8 oz carton sour cream (can use light)
1 10 oz can cream of mushroom soup (can use low fat)
1 1/2 C shredded cheddar cheese
3 C chopped smoked, roasted, or rotisserie chicken
1 24 oz pkg frozen diced hash brown potatoes


How Do I Make Crock Pot Chicken and Hash Brown Casserole?

Here is how you make Crock Pot Chicken and Hash Brown Casserole:

Makes 6 servings1. In large bowl, combine soup, sour cream and cheese2. Stir in frozen potatoes and chicken3. Spray crock pot or use crock pot liner4. Add all ingredients5. Cover and cook on LOW for 5-6 hours6. If desired, top each serving with crushed croutonsWeight Watchers: 10 PointsNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.


What's The Nutritional Info For Crock Pot Chicken and Hash Brown Casserole?

The nutritional information for Crock Pot Chicken and Hash Brown Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 463.2
  • Total Fat: 18.9 g
  • Cholesterol: 91.8 mg
  • Sodium: 686.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 38.0 g

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