The recipe Crockpot Chicken and Biscuit Casserole

Made From Scratch Recipes

Crockpot Chicken and Biscuit Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken and Biscuit Casserole!

Crockpot Chicken and Biscuit Casserole

Crockpot Chicken and Biscuit Casserole Recipe
Crockpot Chicken and Biscuit Casserole

What Course Is Crockpot Chicken and Biscuit Casserole?

Crockpot Chicken and Biscuit Casserole is for Dinner.


How Long Does Crockpot Chicken and Biscuit Casserole Recipe Take To Prepare?

Crockpot Chicken and Biscuit Casserole takes several minutes to prepare.


How Long Does Crockpot Chicken and Biscuit Casserole Recipe Take To Cook?

Crockpot Chicken and Biscuit Casserole takes several minutes to cook.


How Many Servings Does Crockpot Chicken and Biscuit Casserole Recipe Make?

Crockpot Chicken and Biscuit Casserole makes 4 servings.


What Are The Ingredients For Crockpot Chicken and Biscuit Casserole Recipe?

The ingredients for Crockpot Chicken and Biscuit Casserole are:

1 pound boneless skinless chicken breast
2 T butter
2 cans cream of chicken soup, (Healthy Choice)
1 onion finley diced
1 10oz package reduced fat refrigerator biscuits


How Do I Make Crockpot Chicken and Biscuit Casserole?

Here is how you make Crockpot Chicken and Biscuit Casserole:

Place Chicken, butter, soup, onion, and any veggies of choice into crock pot, add enough water to cover. Cook 4-6 hours on high, about 90minutes before serving, place torn pieces of biscuit dough on top, cook until no longer raw.Number of Servings: 4Recipe submitted by SparkPeople user TOBYJANGO.


What's The Nutritional Info For Crockpot Chicken and Biscuit Casserole?

The nutritional information for Crockpot Chicken and Biscuit Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.2
  • Total Fat: 17.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 2,243.7 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 33.5 g

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