The recipe Crockpot Chicken Casserole

Made From Scratch Recipes

Crockpot Chicken Casserole recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken Casserole!

Crockpot Chicken Casserole

Crockpot Chicken Casserole Recipe
Crockpot Chicken Casserole

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

What Course Is Crockpot Chicken Casserole?

Crockpot Chicken Casserole is for Dinner.


How Long Does Crockpot Chicken Casserole Recipe Take To Prepare?

Crockpot Chicken Casserole takes 20 minutes to prepare.


How Long Does Crockpot Chicken Casserole Recipe Take To Cook?

Crockpot Chicken Casserole takes 480 minutes to cook.


How Many Servings Does Crockpot Chicken Casserole Recipe Make?

Crockpot Chicken Casserole makes 8 servings.


What Are The Ingredients For Crockpot Chicken Casserole Recipe?

The ingredients for Crockpot Chicken Casserole are:

8 oz noodles
3 cup chicken; cooked, diced
1/2 cup celery; diced
1/2 cup green pepper; diced
1/2 cup onion; diced
4 oz mushrooms; canned, drained
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoon butter; melted
1 cup sharp cheddar; grated
1/2 teaspoon basil
1 1/2 cup small curd cottage cheese
1 can cream of chicken soup


How Do I Make Crockpot Chicken Casserole?

Here is how you make Crockpot Chicken Casserole:

Makes 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUSTTHE5OFUS10.


What's The Nutritional Info For Crockpot Chicken Casserole?

The nutritional information for Crockpot Chicken Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 535.3
  • Total Fat: 27.8 g
  • Cholesterol: 128.0 mg
  • Sodium: 1,042.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 44.6 g

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