Dinner

Curried Chicken Casserole is for Dinner.

Curried Chicken Casserole takes 5 minutes to prepare.

Curried Chicken Casserole takes 30 minutes to cook.

Curried Chicken Casserole makes 6 servings.

The ingredients for Curried Chicken Casserole are:

1 C Long Grain brown rice, uncooked
1 T Butter
1 chicken bouillon cube (or 3/4 tsp bouillon powder)
2.5 C water
2 - 5 oz cans chicken, drained (or 1.5 C. cooked, diced chicken breast)
1/3 C. raisins
1 tsp curry powder

Here is how you make Curried Chicken Casserole:

Saute rice in butter in sauce pan, stir in bouillion and water, cover and bring to boil. Reduce heat and simmer covered 20-30+ minutes until rice is soft and water is absorbed. Stir in chicken, raisins, and curry powder mixing well. Cover saucepan and remove from heat and let stand 10 minutes. Fluff with fork before serving. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JJHOO011.

The nutritional information for Curried Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.3

• Total Fat: 5.6 g
• Cholesterol: 34.5 mg
• Sodium: 246.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.0 g
• Protein: 11.8 g

Curried Chicken Casserole is Indian cuisine.